Day 3
After making our way through Idaho, with it's rolling hills and river valley vistas, we ended up in Salt Lake City. A precursory glance of Mormonland gave us the urge to get up and move states so we boogied on over along the US-40 to Denver, Colorado. We literally crossed the Rocky Mountains and the Continental Divide to get us some tasty burgers.
We met up with The Salmonator and his lovely lady and they brought us down to Park Burger.
I ordered myself the Classic Double (2 x 1/4lb patties, cheddar, bacon, and burger sauce)
Bun:
We're working with a white bun, again, we've got some dryness issues here. The texture is killing me because otherwise this thing is good.
Patty:
Two beef patties, cooked rare. The meat is juicy all the way through, I could have used it cooked a little more, but that might be my Canadian-ity showing up.
Cheese:
You've got a decent amount of pretty standard cheddar on here.
Sauce:
She's saucy baby, we've got a creamy thousand island thing goin' on and it's going to be a hot mess.
Vegetables:
They are fresh, and they've got flavour. Lettuce, onions, tomato, pickles. These pickles, hot damn, delish.
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