Day 4
Lower oxygen concentration seemed to lead to increased alcohol effectiveness. Recovering from a night out in Denver, we took in the sites of the city. Single-origin, cold-brewed, locally-sourced, sustainably-powered, environmentally-friendly coffee shops are on every corner. Beautiful brick buildings with a thousand hip enterprises cover the city.
Leaving late in the day we drove the quick trip South to Colorado Springs, where Nikola Tesla built an experimental lab. Before we ate we swung by The University of Colorado, Colorado Springs in Colorado Springs, Colorado in our Chevy Colorado.
We stopped in at Drifter's Hamburgers and ordered a cheeseburger, Wild Style.
Review
Bun:
The white bun is soft and has some nice chew to it.
Patty:
The patty is thin and small, it has hints of char, but is otherwise underwhelming. They advertise everywhere in the joint that they use high-quality hormone-free beef. They might be cutting quantity in order to keep a reasonable price. If I were to do this again, I would order at least a double, more likely a triple.
Cheese:
Pretty sure it is a Kraft Single, I have no idea what the American obsession with these is. The feeling of processed cheese coating the sides of your mouth is far from appetizing.Sauce:
A bit of something like Thousand Island, not really noticeable.
Vegetables:
Waaaaaay too much lettuce, more lettuce than beef, The lettuce was cold and ended up actually sucking a lot of heat out of the burger. The pickles and onions are overpowering and don't mesh well with the burger as a whole.
Other:
The milkshakes were upside-down thick! Would be way easier to eat with a spoon than a straw.
Rating 4/10
4455 Mark Dabling Blvd, Colorado Springs, CO.
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