Day 12
Our last day in the land of the free, home of the burg. Lou and I shake off the Super Bowl hangovers and pile in for a ride across the border where hamburgers turn into hamburguesas. We had a big state to cover so we promptly forgot the Alamo and stop into the much-hyped Whataburger to see if everything is as good as everyone says it is.
I order the A1 Thick & Hearty burger, I'm starting to suffer fast food fatigue and can't order fries, deciding instead to get a tall water on the side. We grab a seat and waiting for our shtuff. The lady brings our order and hustles back with a tray filled with an assortment of serviettes and sauces. We dive in.
Review
Bun:
It's an okay standard white fast food bun.
Patty:
So, I guess their thing is having large diameter burgers. It has zero flavour, well-done, no char, bland.
Cheese:
A sad slice of processed crap.Sauce:
It's, as I should have guessed, A1 sauce, it doesn't work well. I don't know what they are trying to do here.Vegetables:
They've somehow figured out how to make grilled onions with no flavour.
Bacon:
I believe that they forgot to add bacon flavour at the bacon factory, pathetic wimpy bacon.Other:
This one was really a let down, I was expecting at least an average quality fast-food burger and ended up with something bland and oversized. This does not live up to the hype.
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